A horse’s natural forage-based diet is very low in fat, yet their digestive system can handle and absorb oil well when it’s introduced gradually. Adding oil as an energy source offers several advantages — but it should not be given to overweight horses or ponies.

As global temperatures rise and heatwaves become more frequent, fattening livestock are increasingly exposed to heat stress. This condition can lead to reduced feed intake, poor weight gain, suppressed immune function, and even mortality. In such conditions, targeted nutritional strategies can play a key role in minimizing the harmful effects of heat and maintaining animal health and productivity

Heat stress is one of the biggest challenges for dairy cow health and productivity, especially during hot and humid seasons. When environmental temperature and humidity exceed the animal’s capacity to dissipate heat, the cow experiences physiological stress. This leads to increased respiration rate, heart rate, and hormonal changes, ultimately reducing feed intake and digestive efficiency