Feeding Management (push-up)
Cows are inherently competitive and aggressive eaters, which makes effective management of their physical environment essential. Properly designed and managed feeding conditions can help mitigate competitive behaviors, promoting higher dry matter intake (DMI). As a rule of thumb, each additional 0.45 kg (1 lb) of DMI translates into 0.91 kg (2 lb) of milk production in Holstein cows (Grant, 2015).