Over the past few decades, there has been a significant increase in the utilization of concentrates containing high levels of fast-fermenting carbohydrates in dairy diets, owing to advancements in breeding techniques and improved production capacities in dairy cattle. However, this trend has posed a significant challenge to the natural fermentation process that occurs in the rumen.
To address this challenge, Hemad Bioactive buffer comes into play, as it enhances rumen function by regulating pH levels and neutralizing excessive acidity. By adjusting the pH in the rumen, the Bioactive buffer creates an optimal environment that promotes efficient fermentation of feed and digestion of nutrients.
By incorporating Hemad Bioactive buffer into dairy diets, rumen function can be improved, leading to enhanced nutrient breakdown and absorption. This optimization of rumen health supports overall animal well-being, performance, and production efficiency in dairy cattle.
It is important to note that Hemad Bioactive buffer is specifically formulated to provide a balanced and controlled release of buffering agents within the rumen, ensuring a sustained effect and stable pH over an extended period. This helps mitigate the negative effects of high levels of fast-fermenting carbohydrates in dairy diets and supports optimal rumen fermentation.