Mealworms (Tenebrio molitor) have gained attention as a potential food source for humans due to their nutritional properties. Here are some of the properties of mealworms for humans:

1.    High protein content: Mealworms are rich in protein, making them a valuable source of animal-based protein. They contain essential amino acids that are important for the body's growth and repair.

2.    Nutrient-dense: Mealworms are packed with various nutrients including vitamins, minerals, and healthy fats. They provide essential vitamins such as vitamin B12, vitamin B6, and vitamin E, as well as minerals like iron, calcium, and zinc.

3.    Healthy fats: Mealworms contain beneficial fats, including omega-3 and omega-6 fatty acids, which are important for brain health, heart health, and overall well-being.

4.    Low environmental impact: Mealworms have a significantly lower environmental impact compared to traditional livestock. They require less land, water, and feed, and produce fewer greenhouse gas emissions.

5.    Versatility in cooking: Mealworms can be prepared in various ways, including roasted, fried, or baked. They can be used as an ingredient in dishes such as stir-fries, salads, pasta, and baked goods, adding a unique nutty flavor and crunchy texture.

6.    Sustainable food source: Mealworms have a high reproduction rate and can be easily bred, making them a sustainable food source that can help address food security and sustainability challenges.

It's important to note that while mealworms are considered safe for human consumption, it's recommended to source them from reputable and trusted suppliers. If you have any specific health conditions or allergies, it's always advisable to consult with a healthcare professional before incorporating mealworms into your diet.